Baked Artichoke Fondue

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Prep Time : 15 mins

Cook Time : 40 mins

Total Time : 55 mins

Course: Appetizer

Cuisine: American

Keyword: artichoke-dip, artichoke-recipes, baked-artichoke-fondue

Ingredients :

  • 1 8 oz container mascarpone cheese or block cream cheese softened
  • 1 cup real mayonnaise
  • 1 cup sour cream
  • 1 cup heavy cream
  • 1 tsp lemon juice or 1/2 tsp lemon pepper
  • 1 0.6 oz package dry zesty Italian salad dressing seasoning or Kraft “Anything” dry dressing mix
  • 1/2 tsp red pepper flakes
  • salt and black pepper to taste
  • 1 14 oz can artichoke hearts drained and roughly chopped
  • 4 green onions thinly sliced
  • 1/2 cup grated Parmesan or peccarino-romano cheese
  • 2 cups shredded Gruyere or Swiss cheese divided

HOW TO MAKE IT :  

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