BAKED ZITI WITH ITALIAN SAUSAGE

0
73

Baked Ziti with Italian Sausage and 5 types of cheese is pure comfort food. The ziti, sausage slices and cheese are layered so that there’s some of each in every bite. It’s topped off with a thick layer of gooey, melted cheese.

COURSE: MAIN DISH
CUISINE: ITALIAN
KEYWORD: BAKED ZITI
PREP TIME: 30 MINUTES
COOK TIME: 27 MINUTES
SERVINGS: 10
CALORIES: 613KCAL
📌Join our group on facebook —>> GRANDMAS THING

INGREDIENTS : 

SAUCE

  • 1 pound Italian sausage links
  • 2 tablespoons olive oil
  • 1 medium yellow or sweet onion, diced
  • 4 garlic cloves, minced
  • 2 teaspoons Italian seasoning
  • 3/4 teaspoon crushed red pepper flakes
  • 1 (28-ounce) can crushed tomatoes
  • 2 (14-ounce) cans stewed tomatoes
  • salt and pepper

REMAINING INGREDIENTS

  • 1 pound ziti
  • 8 ounces mascarpone cheese
  • 1 cup cottage cheese or ricotta cheese
  • 8 ounces sliced Provolone, cut into strips
  • 2 cups shredded mozzarella
  • 1/2 cup shredded Parmesan cheese

HOW TO MAKE IT :  

CLICK NEXT PAGE BELOW TO CONTINUE READING …

Subscribe For Latest Updates

Never miss a recipe! Subscribe to get new recipes via email

Invalid email address
We promise not to spam you. You can unsubscribe at any time.