Preparation : 10 min.
Тotal : 10 min.
Servings : 2-3
INGREDIENTS :
- bananas – 2
- milk chocolate – 2
measures
HOW TO COOK
Cut the bananas into round slices. You need as many toothpicks as there are slices.
Melt the chocolate in a small metal container, then dip each slice in melted chocolate and stick a toothpick in each.
Leave in the refrigerator for about 30 minutes.
