BANG BANG CHICKEN

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416

HOW TO MAKE IT : 

  • Stir together mayonnaise, sweet chili sauce, and Sriracha sauce in a small bowl. Refrigerate until needed.
  • In a medium bowl, whisk together buttermilk, flour, cornstarch, egg, hot sauce, salt, pepper, and garlic powder.
  • Place Panko crumbs in a shallow dish.
  • Cut chicken into 1-inch pieces. Dip in buttermilk mixture and then dredge them in the Panko crumbs.
  • Heat 1-inch of oil in a Dutch oven to 360 degrees F.
  • Fry chicken in batches for 2 to 3 minutes, flipping over to brown both sides. Transfer to a paper towel-lined plate.
  • Drizzle with reserved sauce and serve.

NUTRITION

Calories: 428kcal