DEEP FRIED JALAPENO SLICES

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Fried jalapeño slices, also called “Bottle Caps”, have a super crispy coating and really turn up the heat. Dip them in ranch dressing to give a fresh finish to this spicy appetizer.
COURSEAPPETIZER
CUISINE: SOUTHERN
KEYWORDFRIED JALAPENOS
PREP TIME12 MINUTES
COOK TIME12 MINUTES
SERVINGS6
CALORIES178KCAL

INGREDIENTS : 

  • 1 large egg
  • 1 (12-ounce) beer
  • 1 tablespoon baking powder
  • 1 teaspoon seasoned salt
  • 1 3/4 cups all-purpose flour
  • 8 to 10 jalapenos, sliced
  • vegetable oil
  • Ranch dressing for serving

HOW TO MAKE IT :  

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