DEEP FRIED JALAPENO SLICES

By
Jodie Lawrence
-
0
173
Fried jalapeño slices, also called “Bottle Caps”, have a super crispy coating and really turn up the heat. Dip them in ranch dressing to give a fresh finish to this spicy appetizer.
COURSE: APPETIZER
CUISINE: SOUTHERN
KEYWORD: FRIED JALAPENOS
PREP TIME: 12 MINUTES
COOK TIME: 12 MINUTES
SERVINGS: 6
CALORIES: 178KCAL

INGREDIENTS : 

  • 1 large egg
  • 1 (12-ounce) beer
  • 1 tablespoon baking powder
  • 1 teaspoon seasoned salt
  • 1 3/4 cups all-purpose flour
  • 8 to 10 jalapenos, sliced
  • vegetable oil
  • Ranch dressing for serving

HOW TO MAKE IT :  

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