Beef and noodles is a classic comfort food that evokes nostalgia for many. It’s a dish often associated with family gatherings, hearty meals after long days, and the simple joy of good home cooking. This delightful combination of tender beef, savory broth, and silky noodles not only satisfies the appetite but also warms the soul.
Originating from various cuisines around the world, this recipe incorporates elements from traditional American and Asian cooking, creating a dish that is both familiar and unique.
Whether enjoyed on a chilly evening or served at a potluck, beef and noodles is versatile enough to accommodate various tastes and preferences. Let’s explore how to create this comforting meal step by step.
Ingredients :
- For the Beef:
- 2 pounds of beef chuck roast, trimmed and cut into bite-sized pieces
- Salt and freshly ground black pepper, to taste
- 2 tablespoons of olive oil or vegetable oil
- 1 large onion, diced
- 3 cloves of garlic, minced
- 4 cups of beef broth (homemade or store-bought)
- 2 tablespoons of soy sauce (for a hint of umami)
- 1 tablespoon of Worcestershire sauce (for depth of flavor)
- 1 teaspoon of dried thyme (or 1 tablespoon of fresh thyme)
- 1 teaspoon of dried rosemary (or 1 tablespoon of fresh rosemary)
- 2 bay leaves
- 1 cup of carrots, sliced (optional)
- 1 cup of celery, sliced (optional)
- For the Noodles:
- 12 ounces of egg noodles (or any pasta of your choice)
- Fresh parsley or green onions, chopped (for garnish)
Instructions :
- Preparing the Beef: Start by seasoning the beef pieces with salt and pepper. This step is crucial as it enhances the natural flavors of the meat. In a large pot or Dutch oven, heat the olive oil over medium-high heat. Once the oil is hot, add the beef in batches to avoid overcrowding. Sear the beef until it develops a rich brown crust on all sides—about 5-7 minutes. This browning process adds depth to the overall flavor of the dish.
- Sautéing Aromatics: After browning the beef, remove it from the pot and set it aside on a plate. In the same pot, reduce the heat to medium and add the diced onion. Sauté for about 4-5 minutes until the onion becomes translucent and fragrant. Then, add the minced garlic and cook for an additional minute, ensuring it doesn’t burn, as burnt garlic can impart a bitter taste.
- Building Flavor: Return the browned beef to the pot. This is where the magic begins! Pour in the beef broth, soy sauce, and Worcestershire sauce, stirring to combine all the ingredients. These liquids form the base of your flavorful broth. Add the dried thyme, rosemary, and bay leaves, along with the sliced carrots and celery if you choose to include them. Bringing the mixture to a gentle simmer allows the herbs and spices to infuse their flavors into the beef.
- Simmering: Cover the pot and reduce the heat to low, allowing the beef to simmer for about 1.5 to 2 hours. This slow cooking process tenderizes the meat, making it melt-in-your-mouth delicious. Stir occasionally to ensure nothing sticks to the bottom of the pot. The longer you let it simmer, the more intense the flavors will become.
- Cooking the Noodles: About 15 minutes before the beef is done cooking, bring a separate pot of salted water to a boil. Add the egg noodles and cook according to the package instructions, typically around 6-8 minutes for al dente. Once cooked, drain the noodles and set them aside.
- Combining Everything: After the beef has become tender, remove the bay leaves from the pot. Add the cooked noodles directly into the pot with the beef and broth. Stir gently to combine, ensuring the noodles soak up the delicious broth. Taste the mixture and adjust the seasoning as needed; you may want to add more salt, pepper, or even a splash of soy sauce for extra depth.
- Garnishing: Serve the beef and noodles hot, garnished with freshly chopped parsley or sliced green onions. This adds a touch of color and freshness to the dish, making it visually appealing.
- Serving Suggestions: This dish pairs wonderfully with crusty bread for sopping up the savory broth or a side salad for a refreshing contrast. Consider offering grated Parmesan cheese on the side for those who enjoy a cheesy touch to their meals.
Conclusion :
Beef and noodles is more than just a recipe; it’s a celebration of comfort food that brings families together. With its rich, savory broth and tender beef, it’s the kind of dish that warms your heart and fills your belly. This recipe is not only easy to prepare but also offers room for creativity—feel free to add your favorite vegetables or spices to make it your own.
The joy of cooking this dish lies in its simplicity and the comfort it brings, making it a perfect option for any occasion. Whether you’re serving it on a quiet weeknight or at a lively family gathering, beef and noodles will surely leave everyone satisfied. So gather your ingredients, and let this heartwarming meal take center stage at your table!
Source of the picture : smalltownwoman
