Ingredients
1/4 cup flour 1 lb beef liver
1/4-1/2 cup butter
1/2 teaspoon salt
1/8 teaspoon pepper oil, to taste1
-2 tablespoon fresh sage, minced 2 cups thinly sliced onions
1/2 cup beef stock1 tablespoon minced Italian parsley
1/4 cup dry white wine
Directions
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