Lemon Chicken Pasta is a timeless dish that marries the zest of lemon with tender, breaded chicken, all harmonized by a creamy Parmesan sauce. In this rendition, we bring a unique twist to the classic, infusing it with our special flavors. This recipe promises a delightful journey for your taste buds, delivering a fusion of fresh lemon, succulent chicken, and a symphony of other ingredients. Get ready to savor each and every bite.
Ingredients:
- 2 large boneless, skinless chicken breasts (cut in half lengthwise)
- 1/4 cup all-purpose flour
- 3/4 cup freshly grated Parmesan cheese
- 2 teaspoons lemon pepper
- 3 tablespoons olive oil
- 12 ounces spaghetti pasta
- 3 cloves garlic, minced
- 1 ¼ cups heavy cream
- ½ cup low-sodium chicken broth
- ⅔ cup frozen peas
- Zest and juice of 1 lemon
- 2 tablespoons butter (cut into small cubes)
- 2 tablespoons fresh chopped Italian parsley
- Salt and black pepper to taste
Instructions:
- Begin by combining the flour, 1/4 cup of Parmesan cheese, and lemon pepper in a shallow bowl. Dredge the chicken breasts in this mixture.
- Heat 2 tablespoons of olive oil in a large skillet over medium heat. Cook the chicken until it turns golden brown on both sides and is thoroughly cooked, which should take about 3-4 minutes per side. Place the cooked chicken on a plate and cover it with a loose aluminum foil tent to keep it warm.
- While the chicken is cooking, bring a large pot of water to a boil and cook the pasta following the package instructions. Make sure not to overcook the pasta, then drain it well.
- Wipe the skillet fairly clean and heat 1 tablespoon of olive oil over medium-low heat. Add the minced garlic and cook for 1 minute, stirring constantly.
- Add the heavy cream to the skillet and bring it to a simmer. Gradually add the chicken broth as the cream reduces.
- Stir in the frozen peas, lemon zest, and lemon juice. Continue simmering until the mixture reduces by about 1/3. Reduce the heat to its lowest setting and add 1/2 cup of Parmesan cheese in small increments, stirring until it melts.
- Add the cooked pasta to the sauce, tossing to coat. Incorporate the butter, stirring until it melts and blends in.
- Finally, stir in the fresh parsley and season with salt and black pepper to taste. Slice the chicken and add it to the pasta. For the best results, serve promptly.
Conclusion:
This Lemon Chicken Pasta offers a unique and delightful twist on a classic favorite. The vibrant lemon cream sauce, combined with tender chicken, creates a flavor explosion in every bite. It’s a culinary journey that’s sure to impress your taste buds and leave you craving more. Enjoy this delectable dish with family and friends for a memorable dining experience.
SOURCE OF THE PICTURE : small town woman
