BEST Louisiana Pralines

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Instructions  :

  • Combine the butter, sugars, and half in half into a large saucepan, then turn the heat up to medium.
  • Bring the candy mixture to 240 F, and let the candy mixture cook for about 5 minutes without stirring.
  • After the five minutes, add in the vanilla extract, and stir.
  • Remove from the heat.
  • Toss in the pecans, and fold in.
  • Grab a wooden spoon, and stir the hot candy mixture until it thickens.
  • Spoon out the candy mixture onto parchment paper.
  • Let the candy cool completely.
  • Enjoy!