Smothered Ribs

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How to make the best southern, soul food style southern smothered ribs with a homemade onion & garlic gravy!

My mom use to always make smothered ribs. She smothered the ribs in a nice homemade brown gravy with onions, and cooked the ribs until they fell of the bones. It being a soul food dish, she usually served it with collard greens & cornbread. I tell you, it was so freaking good. It was definitely one of my favorite meals.

Ingredients  :

  • 3 lbs pork or beef ribs membrane and excess fat removed
  • 2 tsp kosher salt
  • 2 tsp black pepper
  • 2 tsp thyme leaves
  • Gravy
  • 1/4 cup vegetable oil
  • 1/4 cup all purpose flour
  • 36 ounces chicken broth or water
  • 1 large onion minced
  • 3 cloves garlic minced

Instructions  :

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