How to make the best southern, soul food style southern smothered ribs with a homemade onion & garlic gravy!
My mom use to always make smothered ribs. She smothered the ribs in a nice homemade brown gravy with onions, and cooked the ribs until they fell of the bones. It being a soul food dish, she usually served it with collard greens & cornbread. I tell you, it was so freaking good. It was definitely one of my favorite meals.
- 3 lbs pork or beef ribs membrane and excess fat removed
- 2 tsp kosher salt
- 2 tsp black pepper
- 2 tsp thyme leaves
- 1/4 cup vegetable oil
- 1/4 cup all purpose flour
- 36 ounces chicken broth or water
- 1 large onion minced
- 3 cloves garlic minced
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