Indulge in the tantalizing flavors of our homemade Black Pepper Chicken, crafted with a unique blend of spices and ingredients that surpass any takeout experience. This savory delight features tender chicken pieces infused with the bold essence of black pepper, harmonized with the sweetness of onions, red pepper, garlic, and ginger, all bathed in a delectable black pepper sauce.
Served over your choice of fluffy white rice, nutty brown rice, or slurpy Chinese noodles, this dish promises a culinary adventure that will leave your taste buds craving for more. Join us in the journey of creating a restaurant-quality meal right in the comfort of your own kitchen!
Ingredients:
- 1/3 cup low sodium chicken broth
- 1/3 cup low sodium soy sauce
- 1/4 cup Shaoxing Wine or sherry
- 1 1/2 tablespoons brown sugar or 2 tablespoons Mirin
- 1 tablespoon cornstarch
- 2 teaspoons fresh ground black pepper
- 1/2 lbs chicken breast, cut into thin bite-sized pieces
- 2 tablespoons low sodium soy sauce
- 1 1/2 tablespoons cornstarch
- Vegetable oil
- 1 medium onion, diced
- 1 red or green bell pepper, finely diced
- 3 cloves garlic, minced
- 1 tablespoon grated ginger or ginger paste
- 2 green onions, sliced thin
Instructions:
- Begin by whisking together chicken broth, low sodium soy sauce, Shaoxing Wine, brown sugar, cornstarch, and fresh ground black pepper in a small bowl. Set aside.
- In a separate medium bowl, combine the chicken pieces with low sodium soy sauce and cornstarch. Allow the chicken to marinate for 15-20 minutes.
- Heat vegetable oil in a large skillet over medium-high heat. Once heated, add the marinated chicken pieces in a single layer, cooking until golden brown and fully cooked. Remove the cooked chicken to a plate and set aside.
- In the same skillet, add a bit more vegetable oil and sauté diced onion and bell pepper until they are crisp-tender. Reduce heat to low and add minced garlic and grated ginger, stirring continuously for about a minute. Remove the cooked vegetables from the skillet and set aside.
- Lower the heat to medium and whisk the sauce mixture again before pouring it into the skillet. Cook until the sauce slightly thickens, stirring occasionally.
- Return the cooked chicken and sautéed vegetables to the skillet, stirring to coat them evenly with the sauce. Allow them to warm through for a couple of minutes.
- Garnish the Black Pepper Chicken with sliced green onions before serving over your choice of rice or noodles.
Conclusion:
In essence, our Black Pepper Chicken recipe embodies the essence of culinary excellence, bringing together the richness of tradition and the excitement of innovation in every bite. As you savor the succulent chicken, the symphony of flavors unfolds, from the peppery warmth to the subtle sweetness of the sauce, each ingredient harmonizing perfectly to create a culinary masterpiece.
Beyond its gastronomic appeal, this dish represents more than just a meal—it’s a journey of discovery and creativity. It’s about taking the time to appreciate the simple joys of cooking and sharing a delicious homemade dish with loved ones. With each stir of the skillet and every sprinkle of seasoning, you’re not just preparing food; you’re crafting memories that will linger long after the last bite is savored.
Moreover, our Black Pepper Chicken recipe offers a wonderful opportunity to explore the art of fusion cuisine, bridging the gap between traditional Chinese flavors and modern culinary sensibilities. It’s a testament to the endless possibilities that arise when we dare to experiment in the kitchen, blending ingredients and techniques from different culinary traditions to create something truly unique and unforgettable.
So, as you gather around the table to enjoy this delectable meal, take a moment to appreciate the journey that brought it to your plate. From the careful selection of ingredients to the artful preparation of each component, every step reflects a labor of love and a commitment to culinary excellence.
In a world where convenience often reigns supreme, our Black Pepper Chicken recipe invites you to slow down, savor the moment, and rediscover the joy of cooking. It’s a celebration of flavor, family, and the simple pleasures that nourish both body and soul. So why settle for takeout when you can create something truly extraordinary in your own kitchen? Embrace the adventure, unleash your creativity, and embark on a culinary journey that’s as rewarding as it is delicious.
SOURCE OF THE PICTURE : small town woman
