PREP TIME: 20 MINUTES
FREEZE: 4 HOURS
INGREDIENTS :
CRUST
- 2 1/2 cups graham cracker crumbs
- 10 tablespoons salted butter, melted
- 3 1/2 tablespoons granulated sugar
FILLING
- 1 (3.4-ounce) box instant cheesecake pudding mix
- 1 1/2 cups whole milk
- 1 (8-ounce) container Cool Whip, thawed
- 2/3 cup mashed fresh blackberries
- 1/4 cup blackberry preserves
- whipped cream and blackberries for garnish
HOW TO MAKE IT :
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