BLACKBERRY CHEESECAKE ICEBOX PIE

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The blackberry ice cream cake has a graham cracker crust and a fresh, creamy filling made with fresh blackberries and preserved blackberries. A delicious unbaked summer dessert.
COURSE: DESSERT
CUISINE: SOUTHERN
KEYWORD: NO-BAKE DESSERT
PREP TIME: 20 MINUTES
FREEZE: 4 HOURS

INGREDIENTS : 

CRUST

  • 2 1/2 cups graham cracker crumbs
  • 10 tablespoons salted butter, melted
  • 3 1/2 tablespoons granulated sugar

FILLING

  • 1 (3.4-ounce) box instant cheesecake pudding mix
  • 1 1/2 cups whole milk
  • 1 (8-ounce) container Cool Whip, thawed
  • 2/3 cup mashed fresh blackberries
  • 1/4 cup blackberry preserves
  • whipped cream and blackberries for garnish

HOW TO MAKE IT :  

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