Step into a world of culinary innovation with our BLT Chicken Salad Remix! This revamped rendition of the classic chicken salad not only pays homage to the beloved BLT but also introduces a symphony of new flavors. In just 10 minutes, you can craft a low-carb lunch masterpiece that blends familiar favorites with exciting twists.
Ingredients:
- 3 cups finely chopped cooked chicken (refer to post notes for shredded chicken tips)
- 1 pound bacon, diced and crisped to perfection
- 1 cup cherry tomatoes, halved for a burst of freshness
- 1/2 small red onion, finely diced
- 2 stalks celery, finely diced
Dynamic Dressing:
- 1/2 cup mayonnaise (opt for the light version)
- 1 tablespoon lemon juice
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
Instructions: In a large bowl, combine the cooked chicken, crisped bacon, cherry tomatoes, red onion, and celery.
In a small bowl, whisk together the mayonnaise, lemon juice, salt, garlic powder, onion powder, and black pepper. Adjust salt and pepper to taste.
Gently stir the dressing into the main ingredients.
Serve immediately for a flavor explosion or store in an airtight container for 3 to 5 days. Note: Discard leftovers if the salad sits out for more than 2 hours.
Conclusion:
Experience the familiar with a twist in every bite – our BLT Chicken Salad Remix promises a lunchtime adventure that balances the classic with the contemporary. Enjoy this revamped masterpiece that’s not just a salad but a symphony of flavors on your plate.
Source of the picture : simple joy
