Blueberry Scones with Vanilla Icing

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We serve these scones at the Merc and they are out of this world! 

YIELDS: 6 servings

PREP TIME: 0 hours 50 mins

TOTAL TIME: 1 hour 10 mins

IngredientsFOR THE SCONES10 tbsp. 

frozen unsalted butter1 1/2 c. 

cake flour1 c. 

all-purpose flour, plus more

for dusting1/3 c. 

granulated sugar1 tbsp. 

baking powder1 tsp. 

salt1/4 tsp. 

baking soda1/2 c. 

heavy cream, plus more

for brushing1/2 c. 

crème fraîche1 1/4 c. 

frozen blueberries (about 5 ounces)FOR THE ICING2 c. 

powdered sugar3 tbsp. 

milk1 tsp. 

vanilla bean paste1 tbsp. 

unsalted butter, melted

Pinch of salt2 tbsp. 

pearl sugar

HOW TO MAKE IT :  

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