Bread Pudding

0
45

PREP TIME : 10 MINS

COOK TIME : 40 MINS

RESTING TIME : 12 HRS 20 MINS

TOTAL TIME : 13 HRS 10 MINS

Bread Pudding is dense and flavorful comfort food that is loaded with pieces of brioche and plump raisins, baked, and topped with a sweet homemade vanilla glaze.

COURSE: BREAKFAST, DESSERT

CUISINE: AMERICAN

KEYWORD: BREAD PUDDING

SERVINGS: 12

CALORIES: 270 KCAL

INGREDIENTS :

  • 1 loaf brioche bread, cut or torn into 1″ pieces
  • 1/2 cup raisins
  • 5 large eggs
  • 2 cups (490g) whole milk
  • 1/2 cup (100g) brown sugar
  • 1/4 cup (50g) granulated sugar
  • 1 teaspoon cinnamon
  • 2 teaspoons vanilla

VANILLA GLAZE

  • 1/2 cup  (1 stick or 113g) unsalted butter
  • 1/2 cup (100g) granulated sugar
  • 1/2 cup (119g) heavy whipping cream
  • 1 tablespoon vanilla

HOW TO MAKE IT :  

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