Broccoli Cheese Soup

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PREP TIME : 10 MINS

COOK TIME : 35 MINS

TOTAL TIME : 45 MINS 

No need to go to a fancy restaurant… this is the best broccoli cheese soup you will ever have!

COURSE: SOUP

CUISINE: AMERICAN

KEYWORD: BROCCOLI CHEESE SOUP

SERVINGS: 8

CALORIES: 652 KCAL

INGREDIENTS :

ROASTED BROCCOLI

  • 2 large (roughly 16 ounces) florets of fresh broccoli
  • 2-4 tablespoons extra virgin olive oil
  • salt and pepper, to taste

SOUP

  • 1/2 cup (113g) salted butter
  • 1 large onion, finely diced (about 1 cup)
  • 7 cups (56 ounces) chicken broth
  • 2 cups Muenster cheese, shredded
  • 4 cups cheddar cheese, shredded
  • 3 teaspoons garlic powder
  • 2 cups (480 grams, 16 ounces) half and half
  • 2/3 cup cornstarch
  • 1 cup water

HOW TO MAKE IT :  

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