Dive into a revamped version of the timeless Broccoli and Rice Casserole! Gone are the days of long baking hours and canned soups. Embrace a swift stovetop method that delivers the same creamy, cheesy goodness in just 20 minutes. Perfect for busy weeknights, this dish guarantees to be a family favorite.
A Modern Take on the Classic
Though it’s referred to as a casserole, our version deviates in technique. While traditional casseroles bake slowly in an oven, ours simmers swiftly on the stovetop. But don’t be fooled; every bite still resonates with the essence of the beloved classic.
Infused with a hint of ranch seasoning, this recipe brings a delightful twist. Ranch, often a kiddo favorite for veggie dipping, seamlessly elevates the dish’s flavor profile. Now, family dinners just got a whole lot more exciting!
Steps to Culinary Bliss
- Begin by warming a spacious skillet over medium-high heat. Add all ingredients, except for the cheese.
- Stir diligently until the mixture harmonizes and bubbles form.
- Reduce heat, cover with a lid, and let it simmer for 18-20 minutes, ensuring the rice cooks to perfection.
- Once done, remove from heat and meld in 1 cup of cheddar cheese.
- Sprinkle the top with the remaining cheese, recover, and let the residual heat work its magic.
Customize Your Delight
- Protein Power: Incorporate cooked chicken, turkey, or ham for a heartier meal.
- Cheesy Choices: While cheddar reigns supreme, venture out with Pepper Jack or Monterey Jack for a zesty kick.
- Rice Rendezvous: Opt for Minute Rice to expedite cooking, adjusting the liquid accordingly.
- Veggie Ventures: Amp up the nutritional value with cauliflower, carrots, or any preferred veggies.
Storing & Serving Tips
Revel in the leftovers by storing them in a sealed container in the refrigerator for up to 4 days. For a cozy evening, reheat either in the microwave or a 350°F oven until it’s piping hot.
Thinking of freezing? Ensure the dish cools entirely, then store in an airtight container. It will retain its charm in the freezer for 3 months. On the day of serving, allow it to thaw overnight in the refrigerator before warming.
Versatility on a Plate
Whether it’s a standalone meat-free main dish or a sidekick to your favorite entree, this creamy delight fits the bill. By swapping chicken broth for vegetable broth, you can easily cater to vegetarians or those seeking a plant-based feast.
Prep & Enjoyment Stats
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
Ingredients
- 4 cups chicken broth
- 1 cup milk
- 2 Tbsp dry ranch seasoning
- 2 cups long grain white rice
- 2 cups frozen broccoli florets
- 2 cups shredded cheddar cheese
Nutritional Insight Serving Size: 1
- Calories: 335
- Total Fat: 17g
- Saturated Fat: 9g
- Trans Fat: 0g
- Unsaturated Fat: 5g
- Cholesterol: 53mg
- Sodium: 1420mg
- Carbohydrates: 29g
- Fiber: 3g
- Sugar: 3g
- Protein: 17g
image source : dinners dishes and desserts
