Oatmeal with coffee kills two birds with one stone! Get your fill of oats and caffeine with this brown sugar oatmeal and espresso recipe.
Prep time : 2hours hours
Cook time : 0minutes minutes
Total time : 2hours hours
INGREDIENTS :
- 2 tablespoons brown sugar
- 1 cup rolled oats
- 1 tablespoon chia seeds
- Pinch of salt
- ¼ cup cold brew concentrate or regular espresso
- 1 cup unsweetened plain almond milk*
INSTRUCTIONS :
- Add the brown sugar, rolled oats, chia seeds, and salt to a meal prep container and stir the ingredients together.
- Pour the espresso and almond milk over the oats and mix until combined.
- Cover and place the oats into the refrigerator for at least 2 hours or up to overnight.
- Option to add more almond milk before serving or eat as-is.
TIPS & NOTES
- Add a few more tablespoons of almond milk to the oats if you like more of a soupy overnight oat.
- We used chameleon espresso concentrate but feel free to use freshly brewed espresso, cold brew concentrate, or strong coffee.
NUTRITION FACTS
Calories: 171kcal Carbohydrates: 29g Protein: 4g Fat: 5g Fiber: 5g Sugar: 13g
