PREP TIME : 10 MINS
COOK TIME : 40 MINS
CHILL : 4 HRS
TOTAL TIME : 4 HRS 50 MINS
Bottom Brownie Cheesecake is the best of two desserts–fudgy brownies topped with a creamy cheesecake!
COURSE: DESSERT
CUISINE: AMERICAN
KEYWORD: BROWNIE BOTTOM CHEESECAKE
SERVINGS: 12
CALORIES: 334 KCAL
INGREDIENTS :
BROWNIE MIXTURE
- 3/4 cup (94g) all purpose flour
- 3 tablespoons dark cocoa powder
- 1/4 teaspoon baking powder
- 1/8 teaspoon salt
- 2 large eggs, room temperature
- 1 cup (200g) granulated sugar
- 6 tablespoons (3/4 stick) butter, softened
- 1 teaspoon vanilla
CHEESECAKE MIXTURE
- 2 packages (16 ounces) cream cheese, softened
- 2 large eggs, room temperature
- 1/2 cup (100g) granulated sugar
- 1 teaspoon vanilla
SOUR CREAM TOPPING
- 1/2 cup sour cream, room temperature
- 2 teaspoons confectioners’ sugar
HOW TO MAKE IT :
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