Brownie Bottom Cheesecake

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PREP TIME : 10 MINS

COOK TIME : 40 MINS

CHILL : 4 HRS

TOTAL TIME : 4 HRS 50 MINS

Bottom Brownie Cheesecake is the best of two desserts–fudgy brownies topped with a creamy cheesecake!

COURSE: DESSERT

CUISINE: AMERICAN

KEYWORD: BROWNIE BOTTOM CHEESECAKE

SERVINGS: 12

CALORIES: 334 KCAL

INGREDIENTS :

BROWNIE MIXTURE

  • 3/4 cup (94g) all purpose flour
  • 3 tablespoons dark cocoa powder
  • 1/4 teaspoon baking powder
  • 1/8 teaspoon salt
  • 2 large eggs, room temperature
  • 1 cup (200g) granulated sugar
  • 6 tablespoons (3/4 stick) butter, softened
  • 1 teaspoon vanilla

CHEESECAKE MIXTURE

  • 2 packages (16 ounces) cream cheese, softened
  • 2 large eggs, room temperature
  • 1/2 cup (100g) granulated sugar
  • 1 teaspoon vanilla

SOUR CREAM TOPPING

  • 1/2 cup sour cream,  room temperature
  • 2 teaspoons confectioners’ sugar

HOW TO MAKE IT :  

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