Butter Pecan Fudge just like you would get on vacation

HOW TO MAKE IT :  

1. Line an 8- by 8-inch baking dish with parchment paper. Set aside.
2. In a large saucepan over medium high heat, combine sugars, cream, butter and salt. Bring to a boil. Stirring constantly, boil for a full 4 minutes (ROLLING BOIL). Remove from heat.
3. Pour hot mixture into a mixing bowl and add in the vanilla and powdered sugar. Beat until smooth (several minutes). Fold in chopped pecans and pour into prepared baking dish.
4. Refrigerate for 3-4 hours until firm. Before cutting into pieces, allow to come to room temperature.

Nutrition Information:

Yield: 64Serving

Size: 1
Amount Per Serving:

^{Calories: 105Total Fat: 7gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 12mgSodium: 11mgCarbohydrates: 12gFiber: 0gSugar: 11gProtein: 0g}