BUTTER PECAN PRALINE POKE CAKE

Indulge in the heavenly delight of our Butter Pecan Praline Poke Cake. This dessert is a delightful fusion of rich butter pecan flavors and the sweetness of praline, creating a unique and unforgettable treat. With moist cake layers and a decadent praline sauce, this recipe is perfect for any occasion. Follow our easy steps to create a masterpiece that will leave your taste buds dancing.

Ingredients:

• 1 (15 oz) box butter pecan cake mix
• 1 (16 oz) can coconut pecan frosting
• 4 large eggs
• 3/4 cup vegetable or canola oil
• 1 cup milk
• 1/2 cup chopped pecans

For the Praline Sauce:

• 1 (14 oz) can sweetened condensed milk
• 1/4 cup butter
• 1/2 cup chopped pecans

Instructions:

Step 1 – Preparing the Cake:

1. Preheat your oven to 350°F (175°C) and generously grease a 9×11-inch baking dish, ensuring your cake won’t stick.
2. In a large mixing bowl, combine the butter pecan cake mix, coconut pecan frosting, eggs, vegetable or canola oil, and milk. Blend the batter thoroughly using an electric mixer until it’s well incorporated.
3. Stir in the 1/2 cup of chopped pecans to add a delightful crunch and nutty flavor to your cake mix.
4. Pour this luscious batter into the prepared baking dish, ensuring it’s evenly distributed.
5. Bake your cake in the preheated oven for approximately 30-40 minutes or until a toothpick inserted into the center comes out clean. The aroma of buttery pecans will fill your kitchen as it bakes.

Step 2 – Creating the Praline Sauce:

1. While your cake is baking, let’s prepare the irresistible praline sauce. In a saucepan over medium heat, melt the 1/4 cup of butter until it’s smooth and golden.
2. Add the sweetened condensed milk to the melted butter, and stir continuously to create a velvety, creamy sauce. Allow it to gently simmer, enhancing the flavors.
3. Now, fold in the remaining 1/2 cup of chopped pecans, infusing your sauce with delightful nuttiness and texture.
4. Remove the praline sauce from heat, and set it aside until the cake is ready.

Step 3 – Assembling Your Masterpiece:

1. Once the cake has baked to perfection, remove it from the oven and let it cool slightly.
2. Using the handle end of a wooden spoon, poke holes generously all over the cake. This is where the magic happens as these holes will cradle the luscious praline sauce.
3. Carefully pour the praline sauce you prepared earlier over the cake. Ensure that the sauce makes its way into the holes and cascades down the sides, creating a tantalizing, sweet sensation.
4. Allow your Butter Pecan Praline Poke Cake to cool completely. The cake will absorb the praline goodness, creating a symphony of flavors and textures.

Conclusion:

As you slice into this Butter Pecan Praline Poke Cake, you’ll unveil layers of moist, buttery pecan cake enriched with the decadence of praline sauce. The crunchy pecans throughout add an irresistible contrast to the velvety sweetness of the sauce. This dessert is more than just a cake; it’s a slice of pure delight that will leave you craving more. Share it with loved ones, or savor every bite as a personal indulgence.

Enjoy this unique and original creation that combines two classic flavors into one extraordinary treat.

SOURCE OF THE PICTURE : 12 tomatoes