A versatile delight suitable for any mealtime occasion. Creamy ground beef and corn blend harmoniously beneath a crisp layer of golden croquettes, sure to satisfy your entire family’s taste buds.
Ingredients:
- 2 pounds of ground beef
- 1 packet of taco seasoning
- 1 can of drained corn
- 1 can of nacho cheese soup
- 32 ounces of frozen tater tots
- 1 ½ cups of shredded cheddar cheese
Instructions:
- Begin by preheating your oven to 350 degrees Fahrenheit.
- In a spacious skillet, set over medium-high heat, add the ground beef. Sauté the beef until it boasts a rich, browned hue, ensuring you drain any excess fat that accumulates.
- Reduce the heat to low, and incorporate the taco seasoning into the cooked beef. Continue to sauté for an additional 2-3 minutes, allowing the flavors to meld.
- Introduce the corn and nacho cheese soup into the skillet, stirring thoroughly to achieve a delightful union. Let this concoction simmer for another minute or two.
- Transfer the savory meat mixture into a generously greased 9×13 baking dish, ensuring it forms an even layer at the bottom.
- Crown the meat with a blanket of tater tots, distributing them evenly.
- Bake this delightful creation for 45 minutes, allowing it to achieve a golden perfection.
- Once it emerges from the oven, sprinkle the shredded cheddar cheese over the top, and return it for an additional 5 minutes of baking, or until the cheese reaches its melty zenith.
Serve this delectable casserole at any hour of the day and watch it become a cherished family favorite.
SOURCE : allwecook.com
