PREP TIME : 10 MINS
American buttercream is the easiest style of buttercream to make with very few ingredients and steps. American buttercream is a classic with home bakers because of how quick it is to make and how versatile it is for cupcakes and cakes!
COURSE: DESSERT
CUISINE: AMERICAN
KEYWORD: BUTTERCREAM
SERVINGS: 24 CUPCAKES
CALORIES: 222 KCAL
INGREDIENTS :
- 4 sticks (1 lb, 454 g) unsalted butter, room temperature
- 8 cups (2 lb, 907 g) confectioners sugar, sifted
- large pinch of salt
- 1-3 tablespoons whole milk as needed
- extracts and flavorings as desired
HOW TO MAKE IT :
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