Buttercream Frosting

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PREP TIME : 10 MINS 

American buttercream is the easiest style of buttercream to make with very few ingredients and steps. American buttercream is a classic with home bakers because of how quick it is to make and how versatile it is for cupcakes and cakes!

COURSE: DESSERT

CUISINE: AMERICAN

KEYWORD: BUTTERCREAM

SERVINGS: 24 CUPCAKES

CALORIES: 222 KCAL

INGREDIENTS :

  • 4 sticks (1 lb, 454 g) unsalted butter, room temperature
  • 8 cups (2 lb, 907 g) confectioners sugar, sifted
  • large pinch of salt
  • 1-3 tablespoons whole milk as needed
  • extracts and flavorings as desired

HOW TO MAKE IT :  

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