Ingredients
- Ecstasy of Butter: 1 cup (or 2 sticks) of softened unsalted butter. The backbone of our cookie and the reason for its divine texture.
- Powdered Perfection: 1/2 cup of powdered sugar. This not only sweetens our cookie but also ensures a delicate sensation that melts in the mouth.
- Flour Foundation: 2 cups of all-purpose flour. This forms the base of our cookie, giving it structure and shape.
- Nutty Delight: 1 cup of finely chopped walnuts. They add a delicious crunch and depth of flavor.
- Vanilla Vibration: 1 teaspoon of vanilla extract. This imparts a classic and aromatic essence to our cookie.
- Subtle Seasoning: A pinch of salt. This small detail enhances all the other flavors.
- Rolling Glory: Additional powdered sugar for rolling. This gives our cookies their iconic snow-covered appearance.
How to prepare Butternut Cookies
- Start in Beauty: Begin by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat. This ensures easy removal of the cookies and prevents sticky messes!
- Buttery Fusion: In a large bowl, cream together the softened unsalted butter and 1/2 cup of powdered sugar. Beat until the mixture is smooth and fluffy. This is the secret to the creamy texture of our cookies!
- Flour Blossom: Gradually add the all-purpose flour to the butter mixture. Mix until everything is just combined. The dough may seem crumbly, but that’s perfectly normal!
- Nutty Shades: Gently fold in the finely chopped walnuts. This adds a gorgeous crunch and nutty note to our cookies.
- Vanilla Journey: Add the vanilla extract and a pinch of salt, mix until everything is well incorporated.
- Star Shaping: Shape the dough into 1-inch balls and place them on the prepared baking sheet. They will spread a bit, so make sure there is space between them.
- Baking Bliss: Slide your baking sheet into the preheated oven and bake for about 12 to 15 minutes, or until the bottoms are lightly golden. The tops will remain pale, and that’s exactly what we want!
- Snowy Finish: Once baked, let the cookies cool slightly. While they are still warm, gently roll them in the additional powdered sugar. This gives our Butternut cookies their iconic snow-kissed appearance!
- Cool and Enjoy: Allow them to cool completely on a wire rack. Once cooled, feel free to roll them once more in powdered sugar for an extra snowy touch. Enjoy them with a cup of tea, coffee, or a glass of milk!
image source : Heavenly Recipes
