Butterscotch Blondies

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HOW TO MAKE IT :

Instructions

  1. Preheat oven to 350 degree F. Line a 9-inch square baking dish with parchment paper. Set aside.
  2. In a large mixing bowl, combine melted butter with brown sugar. Whisk until combined.
  3. Add in eggs, one at a time. Whisk in vanilla.
  4. Slowly add in flour, cornstarch, baking powder, and salt. Mix by hand until just combined. Fold in butterscotch morsels.
  5. Pour batter into prepared baking dish. Bake for 35-40 minutes. Cool completely. Slice and enjoy!

Nutrition Information:

Yield: 16Serving Size: 1
Amount Per Serving:Calories: 264Total Fat: 13gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 65mgSodium: 197mgCarbohydrates: 35gFiber: 1gSugar: 19gProtein: 3g