Dutch Oven Artisan White Bread

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Prep Time : 15 mins

Cook Time : 40 mins

Rise time : 8 hrs

Total Time : 8 hrs 55 mins

Course: Bread

Cuisine: American

Keyword: artisan-bread-recipes, artisan-white-bread, dutch-oven-white-bread

Servings: 1 loaf

Ingredients

  • 1 1/2 cups lukewarm water (105-110°F)
  • 1 (1/4 oz) packet rapid rise yeast (equal to 2 1/4 tsp)
  • 1 tsp sugar
  • 4 cups all purpose or bread flour
  • 1 tsp salt

Instructions

  • In a measuring cup or bowl, mix together water, sugar and yeast. Set aside for 10 minutes until foamy.
  • In the bowl of a stand mixer fitted with a dough hook, sift together flour and salt.
  • Make a well in the center of the flour and add yeast mixture. Turn on medium, knead for 5 minutes until pulled away from the sides of the bowl and elastic.

HOW TO MAKE IT :  

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