Candied Pecans

HOW TO MAKE IT :

INSTRUCTIONS

1. Preheat oven to 350°F. Line a baking sheet with parchment paper.
2. In a large bowl, mix together the pecans, brown sugar, honey, salt, and melted butter. The pecan halves should be well coated.
3. Spread the coated pecans evenly on the lined baking sheet.
4. Bake for 20 minutes, stirring them at the 10 and 15-minute mark. (The pecans are done cooking when they are a deep brown color.)
5. Remove from the oven. Stir the pecans, spreading them out. Let cool completely before serving. (If the pecans are not crunchy enough, simply put them back in the oven to bake longer.)