CARAMEL APPLE MINI CHEESECAKES

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HOW TO MAKE IT :  

 

  1. Preheat oven to 325 degrees.
  2. Mix crushed graham cracker crumbs and butter together until well combined. Spoon into mini cheesecake pan.
  3. Press crust into pan with a shot glass or small cup. Set aside.
  4. Add cream cheese and sugar to a mixer bowl and beat at medium speed until cream cheese is smooth. Add egg and vanilla and continue beating until egg is incorporated. Add sour cream and beat 1 minute.
  5. Spoon over crust.
  6. Bake 25 minutes or until cooked through.
  7. Place on a wire rack to cool to room temperature. Loosen edges with a knife and carefully remove from pan.
  8. While cheesecake is baking, add butter, diced apples and brown sugar to a skillet.
  9. Place over medium heat and cook for about 5 minutes, just until apples start to soften. Remove from heat and set aside.
  10. Combine dulce de leche and heavy whipping cream and microwave 1 minute. Whisk until smooth.
  11. When cheesecake is cooled, drizzle with caramel, top with apples and sprinkle with pecans.
  12. Refrigerate for 2 hours or until well chilled.