Prep Time : 15 minutes
Cook Time : 22 minutes
Total Time : 37 minutes
Love Carrot Cake? These delicious Carrot Cake Cupcakes have a delicious Cream Cheese Frosting! Perfect for a weekday dessert or weekend potluck!
Ingredients
For the Cupcakes:
- 2 cup granulated sugar
- 1 cup vegetable oil
- 4 large eggs
- 2 cup all-purpose flour
- 1 tsp baking soda
- 1 tsp baking powder
- 2 tsp ground cinnamon
- 2 cup shredded carrots
For the Frosting:
- ½ cup unsalted butter, softened
- 1 package (8oz) cream cheese, softened
- 2 tsp vanilla extract
- 4 cup powdered sugar
- ¾ cup chopped pecans
HOW TO MAKE IT :
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