Carrot Cake Cupcakes

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Prep Time : 15 minutes

Cook Time : 22 minutes

Total Time : 37 minutes

Love Carrot Cake? These delicious Carrot Cake Cupcakes have a delicious Cream Cheese Frosting! Perfect for a weekday dessert or weekend potluck!

Ingredients

For the Cupcakes:

  • 2 cup granulated sugar
  • 1 cup vegetable oil
  • 4 large eggs
  • 2 cup all-purpose flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 2 tsp ground cinnamon
  • 2 cup shredded carrots

For the Frosting:

  • ½ cup unsalted butter, softened
  • 1 package (8oz) cream cheese, softened
  • 2 tsp vanilla extract
  • 4 cup powdered sugar
  • ¾ cup chopped pecans

HOW TO MAKE IT :  

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