Ingredients :
For the Cake:
- 
- 3/4 cup flour
 - 2 tsp. ground cinnamon
 - 1 tsp. baking powder
 - 1/2 tsp. kosher salt
 - 1/2 tsp. ground ginger
 - 1/4 tsp. ground nutmeg
 - 1/8 tsp. ground cloves
 - 3 large eggs
 - 1/2 cup granulated sugar
 - 2 tbsp. vegetable oil
 - 1 tsp. pure vanilla extract
 - 3 medium carrots, shredded
 
 
For the Filling:
- 
- 1 cup confectioners sugar
 - 1 (8 oz.) package cream cheese, softened
 - 6 tbsp. salted butter, softened1 tsp. pure vanilla extract
 
 
For the Glaze Drizzle:
- 3 cups confectioners sugar
 - 1/2 teaspoon vanilla extract
 - 10-11 tbsp. milk
 
HOW TO MAKE IT :
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