Ingredients :
For the Cake:
-
- 3/4 cup flour
- 2 tsp. ground cinnamon
- 1 tsp. baking powder
- 1/2 tsp. kosher salt
- 1/2 tsp. ground ginger
- 1/4 tsp. ground nutmeg
- 1/8 tsp. ground cloves
- 3 large eggs
- 1/2 cup granulated sugar
- 2 tbsp. vegetable oil
- 1 tsp. pure vanilla extract
- 3 medium carrots, shredded
For the Filling:
-
- 1 cup confectioners sugar
- 1 (8 oz.) package cream cheese, softened
- 6 tbsp. salted butter, softened1 tsp. pure vanilla extract
For the Glaze Drizzle:
- 3 cups confectioners sugar
- 1/2 teaspoon vanilla extract
- 10-11 tbsp. milk
HOW TO MAKE IT :
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