Carrot Cake Roll with Cream Cheese Filling

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Ingredients :

For the Cake:
    • 3/4 cup flour
    • 2 tsp. ground cinnamon
    • 1 tsp. baking powder
    • 1/2 tsp. kosher salt
    • 1/2 tsp. ground ginger
    • 1/4 tsp. ground nutmeg
    • 1/8 tsp. ground cloves
    • 3 large eggs
    • 1/2 cup granulated sugar
    • 2 tbsp. vegetable oil
    • 1 tsp. pure vanilla extract
    • 3 medium carrots, shredded
For the Filling:
    • 1 cup confectioners sugar
    • 1 (8 oz.) package cream cheese, softened
    • 6 tbsp. salted butter, softened1 tsp. pure vanilla extract
For the Glaze Drizzle:
  • 3 cups confectioners sugar
  • 1/2 teaspoon vanilla extract
  • 10-11 tbsp. milk

HOW TO MAKE IT :  

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