Preparation : 15 min.
Cooking : 45 min.
Тotal : 60 min.
Servings : 6
“Juicy, fragrant and with a very interesting taste – you have never eaten such a cake before”
INGREDIENTS
- carrots – 3 pcs. (medium – sized)
- eggs – 3 pcs.
- sugar – 5.3 oz (150 g)
- flour – 8 oz (220 g)
- milk – 2/5 cup (100 ml)
- baking powder – 2 tsp. (10 g)
- butter – 2.5 oz (70 g)
HOW TO COOK
The carrots are cut and blended in a blender into not very small pieces. They can also be grated on a coarse grater.
Put the carrots, flour, sugar, baking powder in a bowl and mix.
Add the lightly mixed eggs and milk.
After stirring, add the melted warm butter.
The mixture is poured into a suitable mold, greased with butter and sprinkled with flour.
Bake it in a preheated oven at 360°F (180°C) for about 45 minutes.
Once the dessert cools down, it is sprinkled with powdered sugar.
