HOW TO MAKE IT :
Instructions
- Preheat the oven to 450°F. In a medium size mixing bowl. cut the butter into the flour and paprika until it resembles coarse crumbs.
- Mix in the bacon and shredded cheddar cheese. Make a well in the center and add 1/2 cup of buttermilk.
- Mix with a fork adding more buttermilk until it forms a soft dough and pulls away from the sides of the bowl.
- Brush the sides and bottom of a 10-inch cast iron skillet with melted butter, reserving some butter to brush the tops. Use a 4 oz ice cream scoop to divide the dough. Place into the skillet side by side. Brush the tops with melted butter.
- Place into the oven and bake for 15 minutes until the tops are golden. Serve hot.
