HOW TO MAKE IT :
INSTRUCTIONS
- Preheat oven to 400 degrees. Prepare a baking sheet with a silpat or parchment paper.
- In a large bowl whisk together flour, baking powder, and garlic salt.
- Using your fingers, mix in 6 Tbls (cut into small cubes) of the butter. It will take a few minutes to work it in. You want it to be kind of crumbly.
- Add buttermilk, and mix until just combined. The less you handle the dough, the fluffier your biscuit will be.
- Fold in the cheese.
- Drop about 1/4 cup of dough onto a baking sheet, about 2 inches apart.
- Bake about 15-18 minutes. It will feel firm to the touch, and just starting to turn golden brown.
- Remove from the oven.
- Melt remaining 2 Tbls of butter, mix with garlic powder.
- Brush the tops of the biscuits as soon as they come out of the oven with the melted butter.
- Best served warm
