Cheese balls have long been a staple at gatherings, providing a delightful mix of creamy, savory flavors that pair perfectly with crunchy crackers. This “Cheese Ball with Creamed Beef Bits” takes the traditional cheese ball to new heights by incorporating finely chopped, flavorful dried beef, and a blend of aromatic spices. Whether you’re preparing for a family event, a casual get-together, or just want a snack that’s bound to please, this recipe delivers a satisfying experience that’s both rich and nostalgic.
Ingredients:
- 2 packages of cream cheese (8 oz. each), softened at room temperature
- 1 package of dried beef, finely chopped
- 1 ½ teaspoons of Worcestershire sauce
- ½ teaspoon of garlic powder
- ½ teaspoon of onion powder
- 3 green onions, finely chopped (plus extra for garnish)
- Salt, to taste
- Ritz crackers, for serving
Directions:
- Prepare Your Ingredients: Before you start mixing, make sure all your ingredients are prepped and ready. Leave the cream cheese out for a few minutes to soften, which will make it easier to work with. If your dried beef isn’t pre-chopped, cut it into small, bite-sized pieces. Similarly, chop the green onions finely, setting a little aside for garnish if you wish to add a decorative touch later.
- Mix the Base: In a large mixing bowl, combine the softened cream cheese with the chopped dried beef and green onions. Whether you use a mixer on a low speed or mix by hand with a wooden spoon, ensure the ingredients are thoroughly combined to create a smooth, even mixture.
- Season the Mixture: Add Worcestershire sauce, garlic powder, and onion powder to the cream cheese blend. Stir until these seasonings are well distributed throughout the mixture. Taste the mixture at this point to decide if additional salt is needed. The dried beef already adds a salty component, so add salt sparingly to avoid overpowering the flavors.
- Form the Cheese Ball: Lay out a large piece of plastic wrap on a clean surface. Scoop the cream cheese mixture onto the center of the wrap. Gather the edges of the plastic wrap around the mixture, using it to help shape the cheese into a smooth, round ball. The plastic wrap not only assists in shaping but also keeps your hands clean and the mixture intact. Once formed, wrap the cheese ball tightly in the plastic wrap to maintain its shape.
- Chill to Set: Place the wrapped cheese ball in the refrigerator for at least 20 minutes, allowing it to chill and firm up. Chilling is essential as it enhances the flavors and ensures the cheese ball holds its shape when you’re ready to serve.
- Serve and Garnish: When you’re ready to serve, unwrap the cheese ball and place it on a serving platter. For added flair, sprinkle the reserved green onions on top, giving the cheese ball a pop of color and a bit of extra flavor. Surround the cheese ball with Ritz crackers or any other favorite crackers for a crunchy complement to the creamy cheese.
Variations and Substitutions:
One of the joys of making a cheese ball is its versatility. Here are some ways to adapt the recipe to different tastes or dietary preferences:
- Texture and Flavor Enhancements: Add some chopped nuts like pecans or walnuts for a crunchy texture, or mix in dried herbs like dill or parsley for an herbal twist. For those who enjoy a bit of heat, consider adding finely chopped jalapeños or a dash of hot sauce.
- Dietary Adjustments: For a lighter version, substitute regular cream cheese with low-fat cream cheese or a combination of Greek yogurt and reduced-fat cream cheese. To create a vegetarian version, omit the dried beef and replace it with finely chopped bell peppers or olives, which add both color and flavor.
- Cheese Variety: While cream cheese provides a smooth, creamy base, you can experiment with adding shredded cheddar for a sharper flavor or even tangy blue cheese for a more robust taste.
Conclusion:
The “Cheese Ball with Creamed Beef Bits” isn’t just a party appetizer; it’s a conversation starter and a nostalgic nod to classic comfort food. Its creamy texture, coupled with the savory flavor of dried beef, makes it an irresistible dish that appeals to both young and old alike. This cheese ball is incredibly easy to prepare, making it perfect for both novice cooks and seasoned chefs looking for a reliable go-to recipe.
Whether you’re aiming to impress guests or simply want to enjoy a flavorful snack at home, this cheese ball delivers in both taste and presentation. The recipe’s flexibility allows you to tailor it to your personal preferences, ensuring that it’s always a hit no matter the occasion. So gather your ingredients, follow these simple steps, and get ready to enjoy a dish that not only satisfies the palate but also brings people together. Enjoy every bite!
Source of the picture : Barbara O’Neill Lectures
