Cheesecake Stuffed Chocolate Cupcakes

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Chocolate Stuffed Cheesecake Cupcakes are ridiculously amazing and pretty easy, too. Your family will love them.

Ingredients

For the cupcakes:

  • 2 cups (340 grams) semisweet chocolate chips, divided
  • 1 1/2 cups (187 grams) all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup (100 grams) granulated sugar
  • 1/3 cup (66 grams) vegetable oil
  • 1 large egg
  • 1 teaspoon vanilla
  • 1 cup water

For the cheesecake filling:

  • 6 ounces (170 grams) cream cheese, at room temperature
  • 1/4 cup (50 grams) granulated sugar
  • 1 large egg
  • 1/8 teaspoon salt

Directions :

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