Ingredients
1 pound ground beef
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons unsalted butter
1 small onion
1 green bell pepper
1/4 teaspoon garlic powder
1 tablespoon worcestershire sauce
1/2 cup beef broth
1 tablespoon cornstarch
4 slices white american or provolone cheese
4 rolls
Instructions
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Heat a saute pan over medium heat. Crumble ground beef and season with salt and pepper, then cook until browned. Remove from pan and set aside.
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Add butter to pan. Once melted, add onion and bell pepper and saute until onions are translucent.
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Return ground beef to pan. Add garlic powder, worchestershire sauce, and beef broth, stirring to combine. Add cornstarch and stir until dissolved. This will thicken the beef broth and create a sauce.
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Reduce heat to low. Cover meat mixture with cheese slices and allow to set for 1-2 minutes, or until melted. Remove from heat, spoon onto rolls and serve immediately.
