Cheesy Bacon Chicken Stuffed Shells

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With ingredients like chicken, cheese, and bacon, you can’t go wrong with these Cheesy Bacon Chicken Stuffed Shells.

PREP TIME : 20 MINS

COOK TIME : 20 MINS

TOTAL TIME : 40 MINS

Cheesy Chicken Bacon Ranch Stuffed Shells Being Lifted Out of Skillet

Ingredients

  • 1 package (12 ounces) jumbo pasta shells, cooked al dente
  • 2 cups rotisserie chicken, shredded
  • 8 ounces cream cheese, room temperature
  • 1 cup sour cream
  • 2 tablespoons homemade dry ranch seasoning, or 1 package (1 ounce) store-bought seasoning
Overhead View of Cheesy Chicken Bacon Ranch Stuffed Shells in Skillet
  • 8 slices bacon, cooked and crumbled
  • 1/4 cup hot sauce (optional)
  • 1/2 cup shredded mozzarella cheese
  • 1/2 cup shredded mild cheddar cheese
  • 1/4 cup green onion, for garnish
  • 1/2 cup diced tomatoes, for topping
  • 2 tablespoons ranch dressing, drizzled for topping
Sprinkling Cheese over Chicken Ranch Stuffed Shells

Instructions

  • Preheat oven to 350°F.
  • Cook pasta until al dente, per package instructions. Drain.
  • In a large bowl, mix together the chicken, cream cheese, sour cream, ranch seasoning, bacon, and hot sauce until combined.
  • Stuff each jumbo shell with the chicken mixture and place in a greased 9×13-inch baking dish.
  • Top the stuffed shells with the shredded mozzarella and mild cheddar cheese. Bake for 15-20 minutes, or until bubbly.
  • Top with green onions, tomatoes, and ranch dressing (optional).
Close up of Chicken Ranch Stuffed Shells in Skillet

Course: Dinner, Main Course

Keyword: Cheesy Bacon Chicken Stuffed Shells

Servings: 8

Calories: 441