HOW TO MAKE IT :
- Preheat oven to 400°
- Add ground beef to a skillet, season with salt, cooking over medium-high heat.
- Stir often and break meat into a fine crumble, cooking until well browned. Remove from heat, drain any excess grease.
- Stir in salsa, garlic, chili powder, cumin and cheese until well combined and cheese has melted.
- Heat a griddle or iron skillet and warm tortillas to make them pliable. Do not allow them to crisp and brown, just warm them.
- Place about 1- 2 tablespoons of meat mixture into each tortilla, roll up and place seam side down (or close so that it doesn’t come open) onto a greased or lined baking sheet.
- Repeat with remaining tortillas and filling.
- Bake for 10-12 minutes or until taquitos are crunchy.
For Air Fryer – place taquitos seam side down and spray with cooking spray. Cook 5-6 minutes at 350°.
