Indulge in the delightful flavors of our homemade Cherry Danish recipe, a perfect blend of flaky puff pastry, creamy cheese filling, and luscious cherry topping. Whether for a leisurely breakfast or a sweet treat any time of day, these pastries promise to satisfy your cravings effortlessly. This recipe combines simplicity with elegance, offering a taste of bakery-quality goodness in every bite.
Cherry Danish Recipe
Ingredients:
- 1 package (17.3 ounces) puff pastry, thawed
- 8 ounces cream cheese, softened
- 1/4 cup granulated sugar
- 1 1/2 teaspoons vanilla extract, divided
- 1 large egg
- 2 tablespoons water
- 1 can (21 ounces) cherry pie filling
Glaze:
- 1/3 cup powdered sugar
- 2 teaspoons heavy cream
Instructions:
- Preparation:
- Preheat your oven to 400°F (200°C).
- On a clean surface, lay out the thawed puff pastry sheets. Using a sharp knife, cut each sheet into 6 rectangles, resulting in a total of 12 rectangles.
- Score a 1/2-inch border around each rectangle without cutting all the way through. This border helps the outer edge to puff up while keeping the center flat.
- Prick the area inside the scored border with a fork to prevent excessive rising during baking.
- Cream Cheese Filling:
- In a medium bowl, using an electric mixer, beat together the softened cream cheese, granulated sugar, and 1 teaspoon of vanilla extract until smooth and creamy.
- Assembly:
- Evenly spread the cream cheese mixture onto the center of each pastry rectangle, avoiding the 1/2-inch border.
- Egg Wash:
- In a small bowl, whisk together the egg and water. Brush this egg wash lightly over the 1/2-inch border of each pastry rectangle.
- Baking:
- Place the prepared pastries on a baking sheet lined with parchment paper, spacing them about 1 inch apart.
- Bake in the preheated oven for 18-20 minutes, or until the pastries are puffed and golden brown.
- Once baked, transfer the pastries to a wire rack to cool slightly.
- Cherry Topping:
- While the pastries are still warm, spoon cherry pie filling onto the center of each pastry, spreading it gently over the cream cheese layer.
- Glaze:
- In a small bowl, combine the powdered sugar, heavy cream, and remaining 1/2 teaspoon of vanilla extract to make the glaze.
- Drizzle the glaze over the cooled pastries, adding a final touch of sweetness and visual appeal.
Conclusion :
With its decadent layers of flaky puff pastry, velvety cream cheese filling, and the burst of sweet, tangy cherries on top, our Cherry Danish recipe promises to be a standout in your culinary repertoire. Each bite offers a symphony of textures and flavors that harmonize beautifully. Whether you choose to indulge in these pastries while they’re still warm, the cream cheese filling slightly gooey, or opt to savor them chilled as a sophisticated dessert, their versatility ensures they’re a hit any time of day.
Imagine the satisfaction of presenting these freshly baked treats at your next gathering—whether it’s a leisurely brunch with friends or a family celebration. The aroma of buttery pastry wafting from your oven will draw everyone to the table, eager to taste the homemade goodness. What sets this recipe apart is not just its ease of preparation but also the way it effortlessly combines simplicity with a touch of elegance. Each step, from carefully layering the puff pastry to delicately spreading the creamy filling and artfully drizzling the glaze, reflects the care and attention that goes into crafting something special from scratch.
Impress your loved ones with a treat that looks as impressive as it tastes. The golden-brown pastry, adorned with a glossy glaze and crowned with ruby-red cherries, invites you to indulge in its irresistible charm. It’s more than just a pastry; it’s a creation that speaks volumes about your passion for baking and your commitment to delighting those around you. So, whether you’re a seasoned baker or just beginning to explore the joys of homemade desserts, this Cherry Danish recipe is your ticket to creating memorable culinary moments. Let its flavors linger on your palate and its warmth fill your heart as you share this delightful creation with those you cherish.
In a world where homemade charm often surpasses store-bought convenience, this recipe embodies the essence of baking with love and care. It’s not just about satisfying a craving; it’s about creating an experience, one that brings people together and leaves a lasting impression. So, seize the opportunity to bake something extraordinary today—your journey to mastering the art of Cherry Danish awaits, promising a delicious reward for your efforts and smiles of appreciation from those fortunate enough to enjoy your creation.
Nutrition :
Calories: 163kcal | Carbohydrates: 22g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.002g | Cholesterol: 36mg | Sodium: 75mg | Potassium: 84mg | Fiber: 0.3g | Sugar: 8g | Vitamin A: 390IU | Vitamin C: 2mg | Calcium: 27mg | Iron: 0.2mg
Source of the picture : Kitchen Crafty Fun
