Introduction:
Indulge in the savory delight of homemade Chicken Alfredo Lasagna Rolls, a culinary masterpiece that seamlessly blends rich flavors and comforting textures. This unique twist on traditional lasagna promises a symphony of tastes, from the luscious Alfredo sauce to the tender shreds of rotisserie chicken, all encased in perfectly rolled lasagna noodles. Follow this step-by-step guide to craft this delectable dish that will surely become a favorite at your dinner table.
Ingredients:
- 1.5 cups Parmigiano Reggiano cheese (or other cheese of choice)
- Salt and pepper to taste
- Red pepper flakes, a pinch
- Nutmeg, a pinch
- 1/2 tsp Italian seasoning
- 1/2 tsp garlic powder
- 1 chopped garlic clove
- 1.5 cups cream
- 2 to 3 tbsp butter
For the Lasagna Rolls:
- 9-10 uncooked lasagna noodles
- 1 egg
- Parsley for garnishing
- 2 cups shredded rotisserie chicken
- 1.5 cups grated mozzarella
- 1 cup ricotta cheese
Instructions:
- Preparation:
Preheat the oven to 350°F and grease a baking dish for your lasagna rolls. Boil the lasagna noodles according to package instructions, adding salt and a bit of oil to prevent sticking. Once cooked, drain and rinse under cold water or toss with olive oil to avoid breakage. Lay them flat on a baking sheet while preparing the Alfredo sauce. - Alfredo Sauce:
In a non-stick pan, melt butter and add cream over low heat. Incorporate Italian seasoning, garlic powder, salt, pepper, chopped garlic, nutmeg, and a pinch of red pepper flakes. Maintain medium heat, stirring continuously for 5 minutes until the mixture thickens. Introduce Parmesan cheese for a burst of flavor. - Assembling the Lasagna Rolls:
Spread a layer of Alfredo sauce at the bottom of the baking dish. In a bowl, combine ricotta, egg, and mozzarella, adding half of the remaining Alfredo sauce to the mixture. Spread this cheesy blend onto the lasagna rolls and roll them up. Arrange the rolls in the baking dish and top with the remaining Alfredo sauce and mozzarella. - Baking and Serving:
Cover the dish with foil and bake for 25-30 minutes until the cheese turns golden brown. Garnish with fresh parsley before serving. Ensure the dish is served hot, letting the enticing aroma and flavorful combination of ingredients captivate your senses.
Conclusion:
Elevate your culinary experience with these Chicken Alfredo Lasagna Rolls, a perfect fusion of Italian flavors and creativity. This dish promises not only a delightful meal but also an opportunity to showcase your culinary prowess. Whether for a family dinner or a gathering with friends, these lasagna rolls are bound to leave a lasting impression, inviting everyone to savor the unique harmony of tastes and textures.
image source : Heavenly Recipes
