Lasagna is a beloved comfort food, known for its layers of rich flavors and textures. By merging the classic Italian dish with the delightful elements of Chicken Cordon Bleu, we create a culinary masterpiece that celebrates the best of both worlds.
Imagine tender pasta sheets layered with succulent chicken, smoky ham, creamy cheese, and a luscious béchamel sauce, all baked to perfection.
This Chicken Cordon Bleu Lasagna is not just a meal; it’s an experience that will tantalize your taste buds and impress your guests at any gathering. Let’s dive into this deliciously unique recipe!
Ingredients :
For the Chicken Filling:
- 2 cups cooked chicken, shredded (grilled or rotisserie works great)
- 1 cup smoked ham, diced
- 1 cup Swiss cheese, shredded (or Gruyère for a stronger flavor)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper, to taste
- 1 tablespoon fresh parsley, chopped (optional, for garnish)
For the Béchamel Sauce:
- 4 tablespoons butter
- 1/4 cup all-purpose flour
- 2 cups milk (whole milk or a milk substitute)
- 1 teaspoon Dijon mustard
- 1/2 teaspoon nutmeg
- Salt and pepper, to taste
- 1 cup shredded mozzarella cheese
For Assembly:
- 9-12 lasagna noodles (cooked according to package instructions)
- Additional Swiss cheese for topping (about 1 cup)
- Fresh parsley, chopped (for garnish)
Instructions :
Step 1: Prepare the Béchamel Sauce
- In a medium saucepan, melt the butter over medium heat.
- Once melted, whisk in the flour, stirring constantly for about 2 minutes until the mixture is golden and bubbly.
- Gradually add the milk, continuing to whisk until the sauce thickens (about 5-7 minutes).
- Stir in the Dijon mustard, nutmeg, salt, and pepper. Remove from heat and mix in the shredded mozzarella until melted and smooth. Set aside.
Step 2: Combine the Chicken Filling
- In a large bowl, combine the shredded chicken, diced ham, Swiss cheese, garlic powder, onion powder, salt, and pepper. Mix well to combine all the flavors.
Step 3: Assemble the Lasagna
- Preheat your oven to 375°F (190°C).
- Spread a thin layer of the béchamel sauce on the bottom of a 9×13-inch baking dish.
- Place a layer of cooked lasagna noodles over the sauce.
- Add half of the chicken filling mixture over the noodles, followed by a layer of béchamel sauce.
- Repeat the layers: noodles, remaining chicken filling, and more béchamel sauce. Finish with a final layer of noodles topped with béchamel sauce and additional Swiss cheese.
- Cover the dish with aluminum foil (to prevent sticking, you can spray the foil with cooking spray).
Step 4: Bake
- Bake in the preheated oven for 25 minutes, then remove the foil and bake for an additional 15 minutes until the top is golden and bubbly.
- Remove from the oven and let it sit for about 10 minutes before slicing.
Step 5: Serve
- Garnish with fresh parsley and serve warm. Enjoy the delightful combination of flavors as you dig into each layer of this scrumptious Chicken Cordon Bleu Lasagna!
Conclusion :
This Chicken Cordon Bleu Lasagna is a comforting, indulgent twist on a traditional favorite. The interplay of creamy béchamel, tender chicken, and smoky ham creates a rich, satisfying dish that is sure to become a family favorite. Not only does it combine the comforting familiarity of lasagna with the savory depth of Chicken Cordon Bleu, but it also opens up endless possibilities for customization.
Feel free to experiment with different cheeses, like sharp cheddar or pepper jack, for a unique spin. You can also incorporate vegetables like spinach or sautéed mushrooms for added nutrition and flavor. This versatility makes it an ideal dish for any occasion, whether it’s a cozy family dinner or a festive gathering with friends.
Moreover, the beauty of this dish lies in its ability to bring people together. As you slice into the layers, the aroma fills the room, inviting everyone to gather around the table. It sparks conversations and creates memories, making every bite a celebration of good food and good company.
So, as you prepare this delicious lasagna, take a moment to appreciate not just the flavors but the love and joy that comes from sharing a meal. This Chicken Cordon Bleu Lasagna is more than just a recipe; it’s a reminder of the warmth of home, the comfort of tradition, and the excitement of culinary innovation. Serve it with a crisp salad or some garlic bread, and you’ve got a meal that’s sure to impress. Happy cooking, and enjoy every layer of this delightful dish!
Source of the picture : Barbara O’Neill
