Chicken and Green Chili Enchiladas
Start with the shredded chicken. I used 3 pieces of chicken breast that I cooked in chicken broth with garlic, onion, black pepper, cayenne pepper, chicken spices, and cumin. Cook the breasts for 45-50 minutes. Cool and shredded. Keep half a cup of cooking liquid, which I add to the chicken to moisten it.
One of our favorite Mexican dishes – the green chicken enchilada recipe! Corn tortillas filled with chicken, cheese, green chili enchilada sauce, sour cream, and green chili, all topped with sauce and cheese!
We often make these enchiladas when we have company for dinner because everyone loves them! We always serve them with Mexican rice, homemade salsa and tacos for a complete Mexican dinner!
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