STUFFED PEPPER SOUP

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Stuffed with paprika, onions, rice, and ground sirloin. It is a delicious and nutritious soup and a complete meal that will refresh your bones. My mother cooked this soup to feed us on cold winter days. I was a sick child when I was growing up and I always got sick in the winter because my body cannot adapt so easily to sudden changes in temperature. My mother told me it was like that when I was young, and my grandmother made soup for her to help her cope with the cold.

If you are planning to make a soup that will warm you up, I suggest you make a recipe for this well-balanced stuffed paprika soup and enjoy a satisfying and tasty dinner without losing the flavor. And it’s so easy not to have to worry about all the mess that comes with the classic stuffed pepper soup recipe, where you can wait until it’s cooked.

Ingredients:

-1 pound ground sirloin

-(1) green bell pepper, chopped

-1 cup finely diced onion

-1 (29 oz) can diced tomatoes

-1 (15 oz) can tomato sauce

-1 (14 oz) can chicken broth

-¼ tsp dried thyme

-¼ tsp dried sage

-salt and pepper to taste

-1 cup white rice

HOW TO MAKE IT :  

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