Transform a classic chicken pot pie with this fun and irresistible chicken pot pie bubble wrap, ready to bake in 15 minutes!
Ingredients:
2 cups cooked, shredded chicken
1 can cream of chicken soup
1 cup sour cream
1 cup cheddar cheese
1 1/2 cups frozen veggies (I used mixed, any type works)
1 tsp garlic powder
1/2 tsp seasoned salt
2 (6 oz) cans of refrigerated biscuits
HOW TO MAKE IT :
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