When you’re craving the comforting, heartwarming flavors of a classic chicken pot pie but need a quick and easy meal solution, look no further than this Chicken Pot Pie Noodle Skillet.
This dish brings together all the classic elements of chicken pot pie—savory chicken, creamy sauce, and hearty vegetables—tossed with tender egg noodles for a delightful twist. With just one skillet and a mere 30 minutes, you can serve up a delicious, satisfying dinner that feels like home.
Ingredients:
- 10 ounces egg noodles
- 2 tablespoons unsalted butter
- 1 sweet onion, diced
- 3 cloves garlic, minced
- 2 teaspoons Italian seasoning
- 1 1/2 cups frozen peas and carrots, thawed
- 2 tablespoons all-purpose flour
- 1 cup chicken broth
- 1 cup heavy cream
- 1 1/2 cups cooked chicken breast, cut into small cubes
- Salt and pepper to taste
How to Make Chicken Pot Pie Noodle Skillet:
- Cook the Noodles: Start by cooking the egg noodles according to the package instructions, but be sure to cook them al dente to ensure they hold up well in the skillet.
- Prepare the Skillet: While the noodles are cooking, melt the unsalted butter in a large skillet over medium-high heat. Once the butter is melted and bubbling, add the diced sweet onion and minced garlic. Sauté until the onion is soft and translucent, about 3 minutes.
- Season and Add Veggies: Stir in the Italian seasoning, followed by the thawed peas and carrots. Season with a pinch of salt and pepper. Continue to cook, stirring occasionally, for an additional 2 minutes.
- Create the Sauce: Sprinkle the all-purpose flour over the vegetable mixture and stir until well combined. This will help thicken the sauce. Slowly pour in the chicken broth and heavy cream, stirring constantly to ensure a smooth mixture. Bring the sauce to a gentle boil, then reduce the heat to a simmer. Allow the sauce to thicken, stirring occasionally, for about 5 minutes.
- Combine and Serve: Drain the cooked noodles and add them to the skillet along with the cubed cooked chicken. Stir everything together until the noodles and chicken are well coated with the creamy sauce. Taste and adjust seasoning with additional salt and pepper if needed.
- Enjoy: Serve the Chicken Pot Pie Noodle Skillet hot, straight from the pan. This dish pairs wonderfully with a simple green salad or some crusty bread for a complete meal.
Conclusion :
This Chicken Pot Pie Noodle Skillet is the ultimate weeknight dinner solution—combining the rich, comforting flavors of a traditional pot pie with the convenience and speed of a one-skillet meal. With minimal prep and clean-up, you can enjoy a hearty, flavorful dinner without the fuss. Whether you’re feeding a family or looking for an easy meal for yourself, this recipe is sure to become a staple in your kitchen.
The creamy sauce, tender chicken, and vibrant vegetables tossed with egg noodles create a satisfying and delightful dish that will warm you from the inside out. Give it a try, and you’ll understand why it’s such a beloved comfort food classic with a modern twist!
Source of the picture : recipesneed
