SERVINGS : 6 servings
Ingredients :
- 8 ounces spaghetti cooked
- 2 cups chicken shredded
- 1 onion chopped
- 1 cloved garlic minced
- ½ green bell pepper chopped
- 1 teaspoon Italian seasoning
- ¼ cup butter
- ¼ cup flour
- 1 cup chicken broth
- ¾ cup light cream
- 14 ounces diced tomatoes drained or tomatoes with chilis
- salt and pepper
- ½ cup parmesan cheese shredded
- 2 cups sharp cheddar cheese divided
HOW TO MAKE IT :
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